Pairs with Woodhall Pinot Noir 2014

1 tablespoon butter (or oil)
1 pound of button mushrooms
2 cloves garlic, chopped
¼ cup vegetable broth
4 oz. brie, diced (casing optionally removed)
Salt & pepper to taste

1. Heat the butter (or oil) in a pan over medium heat, add the mushrooms and cook until tender and release their liquids, about 10-15 minutes.
2. Add garlic and cook until fragrant, about one minute.
3. Add the broth and brie and cook until the brie has melted, before seasoning with salt and pepper to taste.

Add 1 teaspoon chopped along with the garlic.
Add ¼ cup cooked chopped bacon.
Top with ½ cup panko breadcrumbs mixed with 2 tablespoons of melted butter and ¼ cup grated parmesan and broil until golden and crispy.