January Winemaker Newsletter
2017 Spindrift Cellars Year in Review This past year has been full of new beginnings for Spindrift Cellars and the Compton family. We started off 2017 [...]
Seared Duck Breast with Cherry Gastrique
Pairs with Pinot Noir As an entrée this serves 4 Ingredients 1 tablespoon EVOO (extra virgin olive oil) 2 tablespoons minced shallots ½ cup best quality [...]
Cream Cheese & Parmesan Asparagus
Pairs with Pinot Blanc As an entrée this serves 5 Ingredients 1 puff pastry sheet Flour for dusting 10 pieces asparagus, ends trimmed 5 oz. cream [...]
Almond Cheddar Appetizer
Pairs with Gewürztraminer Serves 16 Ingredients 1 cup mayonnaise 2 teaspoons Worcestershire sauce 1 cup shredded sharp cheddar cheese 1 medium onion, chopped ¾ cup slivered [...]
The Prince of Pinot – Pinot Files
In the December 3rd the Prince of Pinot also called Pinot Files wrote about our Compton Family Wines. View the Pinot File This is the first time the [...]