Pea Pesto Spread
Pairs with Spindrift Cellars Pinot Gris Ingredients: 10 oz. defrosted peas 1 clove of garlic- chopped 1 teaspoon salt ¼ teaspoon pepper ½ cup Parmesan cheese, [...]
Spring Winemaker Newsletter
Spring in the Vineyard: Q & A with winemaker Matt Compton What have you been doing in the vineyards over the last 3 months? The last [...]
Raspberry Cherry Chocolate “Surprise” Tart
Pairs with Spindrift Cellars Pinot Noir Ingredients: ¾ cup heavy cream 8 oz. dark chocolate (70%) finely chopped Cherry Pop Rocks (the surprise) Fresh raspberries (not [...]