Glazed Duck Confit with Olive Relish and Sauce Verte
Glazed Duck Confit with Olive Relish and Sauce Verte Original recipe by Naomi Pomeroy Beach Daisy in Yachts Compton Wine Dinner Entrée summer 2024 this entree [...]
Summer Crostini of Pinot Noir Cherries, Chevre and Thyme
Use this year’s bountiful cherry harvest to make an easy appetizer with goat cheese and thyme on toasted bread. You can even cook this on the [...]
Dungeness Crab Cakes
Tabitha & Matt Compton grew up on the East Coast eating Atlantic blue crab. After setting roots in Oregon, Tabitha's East Coast crab cake recipe evolved [...]
Smoked Trout Pâté with Sage and Parmesan Crackers – Wine Pairing Compton Gewürztraminer or Pinot Noir
Smoked Trout Pâté: 12 oz of smoked trout (canned, fresh, or packaged, depending on availability) 1 cup cream cheese, softened 1/2 medium shallot, minced 1 tablespoon [...]
Cheri’s Chocolate Truffles
Recipe by Cheri Galvin Serves 20 Preparation and cook time: 3 hours Instructions 1. Place chipped chocolate in a heatproof bowl. 2. Heat heavy cream [...]
Mushroom Squares – Food Pairing Compton Wines Pinot Gris
Mushroom Squares or Muffins Pairs well with Compton Pinot Gris 4 heaping cups of sliced mushrooms (bite-size pieces) 1 cup baking mix (or 1 cup flour, [...]
Pumpkin Pie (no can pumpkin)
Tabitha Compton is the pumpkin pie maker in our house. We cook our own pumpkin instead of using canned. It's so easy, tastes better, and what [...]
Pumpkin Risotto with Goat Cheese
When Matt Compton isn’t making wine, tending vineyards, or working our family farm, you might just find him making fresh chevre with milk from our goats. [...]
Gazpacho Oregon Style
This cold soup from Spain is the perfect use for ripe summer tomatoes. The variety of tomato is not so important, but they better be ripe [...]
Grilled Lamb Chops with Mixed Herb Gremolata
Tabitha has been raising Katahdin Hair Sheep on the Compton Family Farm for the last 3 seasons and we have a chest freezer full of [...]
Kael Compton’s Award Winning Cheesecake
Download Recipe PDF Kael Compton won best of show at the Benton County Fair with this cheesecake recipe. It’s easy to add toppings to [...]
Matt Compton’s Farm Frittata
We collect over 40 eggs every day. Matt likes to use our farm eggs to make frittatas, along with bacon and vegetables and his homemade [...]