Compton Family Spring Vegetable Salad with Herbed Yogurt Dressing Pairs with Compton Pinot Blanc
Spring bounty is piling up at the farmers market and we want to taste it all! My solution is this delightful salad of blanched vegetables over [...]
Compton Family Ceviche De Pescado
While we often think of pairing a German wine grape with German foods, Riesling does amazingly well with other cuisines from around the world. The citrusy [...]
Compton Family Vegetable Shepherd’s Pie pairs with Pinot Noir
Angela found this recipe in Bon Appetit years ago in search of a vegetarian main dish worthy of a holiday meal and tweaked it a bit [...]
Compton Family Roast Recipe pairs with Cabernet Sauvignon
Compton Family Roast Recipe pairs with Cabernet Sauvignon brings rich, ripe black fruit, smooth tannins, and savory umami notes to this hearty meal DOWNLOAD RECIPE [...]
Glazed Duck Confit with Olive Relish and Sauce Verte
Glazed Duck Confit with Olive Relish and Sauce Verte Original recipe by Naomi Pomeroy Beach Daisy in Yachts Compton Wine Dinner Entrée summer 2024 this entree [...]
Summer Crostini of Pinot Noir Cherries, Chevre and Thyme
Use this year’s bountiful cherry harvest to make an easy appetizer with goat cheese and thyme on toasted bread. You can even cook this on the [...]
Dungeness Crab Cakes
Tabitha & Matt Compton grew up on the East Coast eating Atlantic blue crab. After setting roots in Oregon, Tabitha's East Coast crab cake recipe evolved [...]
Smoked Trout Pâté with Sage and Parmesan Crackers – Wine Pairing Compton Gewürztraminer or Pinot Noir
Smoked Trout Pâté: 12 oz of smoked trout (canned, fresh, or packaged, depending on availability) 1 cup cream cheese, softened 1/2 medium shallot, minced 1 tablespoon [...]
Cheri’s Chocolate Truffles
Recipe by Cheri Galvin Serves 20 Preparation and cook time: 3 hours Instructions 1. Place chipped chocolate in a heatproof bowl. 2. Heat heavy cream [...]
Mushroom Squares – Food Pairing Compton Wines Pinot Gris
Mushroom Squares or Muffins Pairs well with Compton Pinot Gris 4 heaping cups of sliced mushrooms (bite-size pieces) 1 cup baking mix (or 1 cup flour, [...]
Pumpkin Pie (no can pumpkin)
Tabitha Compton is the pumpkin pie maker in our house. We cook our own pumpkin instead of using canned. It's so easy, tastes better, and what [...]
Pumpkin Risotto with Goat Cheese
When Matt Compton isn’t making wine, tending vineyards, or working our family farm, you might just find him making fresh chevre with milk from our goats. [...]