Smoked Trout Pâté with Sage and Parmesan Crackers – Wine Pairing Compton Gewürztraminer or Pinot Noir
Smoked Trout Pâté: 12 oz of smoked trout (canned, fresh, or packaged, depending on availability) 1 cup cream cheese, softened 1/2 medium shallot, minced 1 tablespoon [...]