2017 October Newsletter
The 2017 growing season is coming to an end with rather nice “normal” weather for the Willamette Valley. As I write this letter we started our [...]
Fig Jam & Prosciutto Panini
Pairs with Riesling Hang Time 2014 Jam makes one pint Ingredients: 8-10 medium sized figs 2 tablespoons water 1 cup sugar 1. Remove stems from [...]
Creamy Garlic & Brie Mushrooms
Pairs with Woodhall Pinot Noir 2014 Ingredients: 1 tablespoon butter (or oil) 1 pound of button mushrooms 2 cloves garlic, chopped ¼ cup vegetable broth 4 [...]