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Smoked Trout Pâté with Sage and Parmesan Crackers – Wine Pairing Compton Gewürztraminer or Pinot Noir

By |2024-03-31T00:54:08+00:00March 31st, 2024|Recipes|

Smoked Trout Pâté: 12 oz of smoked trout (canned, fresh, or packaged, depending on availability) 1 cup cream cheese, softened 1/2 medium shallot, minced 1 tablespoon [...]

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