OCTOBER 2026 SHIP Wine Club Newsletter
Shipping wine Club members is twice a year April & October! Ship members your Compton Wine is heading your way soon! Thank you [...]
OCTOBER 2026 PICK-UP Wine Club Newsletter
"Autumn…the year’s last, loveliest smile." ~ William Cullen Bryant What a September! Harvest started September 15th and wrapped September 29th with all the [...]
Salmon Teriyaki & Veggies homemade Teriyaki sauce
Recipe from our new tasting room staff Nicole, homemade teriyaki sauce so yummy. 4 servings First, preheat the oven to 450F and prepare the [...]
JULY 2026 PICK-UP Wine Club Newsletter
“to lie sometimes on the grass under trees on a summer's day, listening to the murmur of the water, or watching the clouds [...]
Herb Barbecued Chicken
- DOWNLOAD RECIPE PDF - Ingredients 8 servings ¼ cup salad oil 1 cup of Compton Pinot Gris white wine ½ teaspoon salt [...]
APRIL 2026 SHIP Wine Club Newsletter
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."- Benjamin Franklin Greetings from sunny Philomath, where spring came early [...]
Matt’s Fermented Hard-Boiled Eggs Compton Wines
When our winemaker isn’t busy fermenting grape juice, he’s busy fermenting everything else: sourdough, kefir, cheese, sauerkraut, carrots, and even our farm eggs! “Wild” or Lacto [...]
APRIL 2026 PICK-UP Wine Club Newsletter
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."- Benjamin Franklin Greetings from sunny Philomath, where spring came early [...]
Scalloped Potatoes with Caramelized Onions and Gruyere
Ham, the centerpiece of our Easter menu, pairs well with dry Rosé wine. Light tannins and berry fruitiness make it a thirst-quenching partner for ham’s salt [...]
Arugula Salad – Tabitha’s recipe
Arugula (also called wild rocket) is a spring garden treat in the Pacific Northwest, adding spice to mixed greens salads, or great by itself. And if [...]
January 2026 PICK-UP Wine Club Newsletter
Happy New Year! Thank you for joining us in kicking off 2026 with good wine and good company. Winter is a quieter [...]
Angela’s Mushroom Risotto
Thanks to two of our wonderful wine club members, I was generously gifted a large amount of freshly foraged chanterelle mushrooms, so I cooked ‘em all [...]