Fresh Local Katahdin Market Lamb & Heritage Pork
from Compton Family Farm
Our pasture-raised Katahdin market lambs enjoy a happy life in the pastures and vineyard of the Compton Family Farm, where we take care to raise them in a safe, healthy environment. The finished product is a mild tasting (not gamey!) and flavorful meat which is lean and high in nutrients.
Buying bulk will save you money and give you control on how your lamb is processed. It is a great way to try every cut of lamb available and it will not overwhelm you or your freezer.
Your lamb will be cut to your specifications, packed, labeled, and frozen
Fill your freezer with succulent lamb by purchasing a whole lamb from Compton Family Farms! Lamb is delicious both braised in stews and curries or seasoned and grilled.
Lamb Nutrition Facts
- American lamb is a great source of vitamin B12, vitamin B5, niacin, protein, riboflavin, selenium, and zinc.
- A 3-ounce serving of lamb has 23 grams of protein, which makes up about 50% of your daily protein needs.
- American lamb also contains three grams of monounsaturated fat. Source: AmericanLamb.com
- On average, 3-ounces of lamb fits easily within the daily fat, saturated fat, and cholesterol recommendations of the Dietary Guidelines for Americans.
Give the Best Holiday Gift – Food that Pairs with wine
What grows together goes together. The lambs have been living in the vineyard this fall eating grape leaves off the vineyard.
humanely raised living the best life – no antibiotics – no animal byproducts – grass and vineyard fed – no hormones
Current Butcher Date December 13th, 2024
Whole lamb, $8 a pound hanging weight – plus processing fee cut and wrap around $165. $100 deposit
Half lamb includes processing $8 a pound hanging weight – plus processing fee around $82.50.
$100 deposit
Pick-up and Delivery
Lambs will be 10 months old and processed December 13th and ready to be picked up about a week after processing.
You are welcome to pick up your order directly from the processor in Farmers Helper.
Farmers Helper
390 Lasalle St, Harrisburg, OR 97446
Phone: (541) 995-8449
Order Lamb
Our pasture-raised Pigs have enjoyed a happy life in the pastures and vineyard of the Compton Family Farm, where we take care to raise them in a safe, healthy environment. This year’s pork is our sons 4H project in purchasing our pork you are supporting his desire in continuing to expand his hog farming ventures.
Buying bulk will save you money and give you control on how your pork is processed.
Your pork will be cut to your specifications, packed, labeled, and frozen.
Give the Best Holiday Gift – Food that Pairs with wine
What grows together goes together. The hogs have been living in the vineyard this fall eating grape leaves off the vineyard. We also feed them pumpkin from another local farmer the pumpkin seeds are a natural dewormer.
humanely raised living the best life – no antibiotics – no animal byproducts – grass and vineyard fed – no hormones – supplemented with organic grain – we believe this way of growing our hogs is the most humane and supports slow growth for what we strive as better tasting pork.
Current Butcher Date December 13th, 2024
Whole pork, $10 a pound hanging weight – plus processing fee $130 and $0.93 cents per pound and cut and wrap fee. $100 deposit
Hog hanging weight between Whole hog 150-195lbs
Half hog includes processing $10 a pound hanging weight – plus processing fee $130 and $0.93 cents per pound and cut and wrap fee. $100 deposit
Half Hog hanging weight between Whole hog 75-97lbs
Pick-up and Delivery
Hogs will be 9 months old and processed December 13th and ready to be picked up about a week after processing.
You are welcome to pick up your order directly from the processor in Farmers Helper.
Farmers Helper
390 Lasalle St, Harrisburg, OR 97446
Phone: (541) 995-8449
Order Hog
Order Hog