Scallop Mousse
Pairs with Compton Family Wines Pinot Gris or Sauvignon Blanc Serves 6 and takes 60 minutes. Preheat oven to 275 degrees. Ingredients: Mousse 150 g of [...]
Gazette Times: Wineries going Outside
Philomath food and beverage establishments moving outdoors by Brad Fuqua July 4th 2020 A number of Philomath restaurants, bars and wineries are trying to utilize their [...]
JULY 2020 Club Newsletters
Hello Wine Club Members! Thank you for all your support during the Covid-19 crisis. We appreciate your patronage! Fortunately, with your assistance we continue to employ [...]