Compton Family Vegetable Shepherd’s Pie pairs with Pinot Noir
Angela found this recipe in Bon Appetit years ago in search of a vegetarian main dish worthy of a holiday meal and tweaked it a bit [...]
Winter 2025 PICK-UP Wine Club Newsletter
Happy New Year! We toasted early with our Compton Sparkling Brut. (When you live on a farm, you don’t usually stay up [...]
Compton Family Roast Recipe pairs with Cabernet Sauvignon
Compton Family Roast Recipe pairs with Cabernet Sauvignon brings rich, ripe black fruit, smooth tannins, and savory umami notes to this hearty meal DOWNLOAD RECIPE [...]
Fall 2024 PICK-UP Wine Club Newsletter
Autumn has arrived and Mother Nature is delivering the nice warm days and cool nights that Pinot Noir grapes love. At the [...]
Fall 2024 SHIP Wine Club Newsletter
Your biannual Compton wine club will start shipping out the week of October 8th. Our shipping wine club releases go out twice [...]
Glazed Duck Confit with Olive Relish and Sauce Verte
Glazed Duck Confit with Olive Relish and Sauce Verte Original recipe by Naomi Pomeroy Beach Daisy in Yachts Compton Wine Dinner Entrée summer 2024 this entree [...]
Summer 2024 Pickup Wine Club Newsletter
Download pdf Summer News Happy summer, friends! The time of sunshine and wine is finally here. The Compton Family farm is bursting with [...]
Summer Crostini of Pinot Noir Cherries, Chevre and Thyme
Use this year’s bountiful cherry harvest to make an easy appetizer with goat cheese and thyme on toasted bread. You can even cook this on the [...]
Dungeness Crab Cakes
Tabitha & Matt Compton grew up on the East Coast eating Atlantic blue crab. After setting roots in Oregon, Tabitha's East Coast crab cake recipe evolved [...]
Spring 2024 Pickup Wine Club Newsletter
Download pdf Spring News Spring has arrived in the Willamette Valley in all its capricious glory. We still see snow atop Mary’s Peak [...]
Cheri’s Chocolate Truffles
Recipe by Cheri Galvin Serves 20 Preparation and cook time: 3 hours Instructions 1. Place chipped chocolate in a heatproof bowl. 2. Heat heavy cream [...]
Gazpacho Oregon Style
This cold soup from Spain is the perfect use for ripe summer tomatoes. The variety of tomato is not so important, but they better be ripe [...]