Matt Compton’s Farm Frittata
We collect over 40 eggs every day. Matt likes to use our farm eggs to make frittatas, along with bacon and vegetables and his homemade [...]
Winter 2023 Pickup Wine Club Newsletter
Happy New Year! Excitement is in the air as 2023 marks the 20th Anniversary of Compton Wines. We started the winery in our mid 20’s with [...]
Hunters’ Grape Meatballs
Recipe by Matt Compton download recipe PDF Matt Compton’s favorite recipe for meatballs combines lean elk meat with fattier pork sausage and is finished with a [...]
Go Orange!
You've been asking about these wines, so be sure to read all about it! We’re [...]
Harvest 2022 Vineyard Update
Happy fall! September 23rd marked the autumnal equinox and harvest time in the vineyards is just beginning. The lambs born in March have helped us at [...]
Fall 2022 Pickup Wine Club Newsletter
Happy fall! September 23rd marked the autumnal equinox and harvest time in the vineyards is just beginning. The lambs born in March have helped us at [...]
Fall 2022 Shipping Wine Club Newsletter
Happy fall! September 23rd marked the autumnal equinox and harvest time in the vineyards is just beginning. The lambs born in March have helped us at [...]
Hiatt Farm Rough Puff Pastry
A much simpler take on a classic laminated Puff pastry from Hiatt Farm. This is a tried and true fool-proof recipe. Add your [...]
Hiatt Farm Roasted Beet Salad with Goat Cheese and Honey Orange Vinaigrette
A colorful autumn salad recipe from Hiatt Farm that pairs well with Compton Pinot Noir and Rose of Pinot Noir. Ingredients 6-8 [...]
Guest Winery – Sand Lily Sparkling Wine
Compton Family Wines is proud to feature Sand Lily Sparkling Wine as our first guest wine tap. Sand Lily is a small family owned business based [...]
Zucchini “Zoodles” paired with Compton Ramato
Amoris, one of your favorite friendly faces in the Compton Tasting Room, shares her own recipe for Zucchini noodles, Zoodles, to pair with Compton [...]