Cheri’s Chocolate Truffles
Recipe by Cheri Galvin Serves 20 Preparation and cook time: 3 hours Instructions 1. Place chipped chocolate in a heatproof bowl. 2. Heat heavy cream [...]
Recipe by Cheri Galvin Serves 20 Preparation and cook time: 3 hours Instructions 1. Place chipped chocolate in a heatproof bowl. 2. Heat heavy cream [...]
This cold soup from Spain is the perfect use for ripe summer tomatoes. The variety of tomato is not so important, but they better be ripe [...]
You've been asking about these wines, so be sure to read all about it! We’re [...]
A much simpler take on a classic laminated Puff pastry from Hiatt Farm. This is a tried and true fool-proof recipe. Add your [...]
A colorful autumn salad recipe from Hiatt Farm that pairs well with Compton Pinot Noir and Rose of Pinot Noir. Ingredients 6-8 [...]
Amoris, one of your favorite friendly faces in the Compton Tasting Room, shares her own recipe for Zucchini noodles, Zoodles, to pair with Compton [...]
Adapted from a Bon Appétit recipe Tools: vegetable peeler, large bowl, small bowl, citrus juicer, microplane grater, whisk, pepper grinder Ingredients for 4 servings: 1 [...]
Arugula (also called wild rocket) is a spring garden treat in the Pacific Northwest, adding spice to mixed greens salads, or great by itself. And if [...]
Homemade "from scratch" pasta makes this recipe a special family favorite. everyone gets into the act- even our chickens! Ingredients PASTA [...]
Reprinted with permission from ChefV.com My Grilled Mango Salad is perfect for a hot summer day. It combines the hearty flavor of black beans with [...]
MEMORIAL DAY WEEKEND TASTING ROOM OPEN HOUSE Join us at the winery for wine tastings, fresh baked chocolate chip cookies (gluten free), and lots of fun. [...]
This Keto Baked Garlic Parmesan Salmon Recipe is one of the easiest ways to make a healthy and delicious low carb salmon dish. It is a [...]