Bacon Stuffed Mushroom
Pairs with Spindrift Cellars Pinot Noir makes 1 ½- 2 dozen appetizers Ingredients: 1 pound mushrooms (uniform size) 4 strips of bacon, diced ½ cup minced [...]
Pea Pesto Spread
Pairs with Spindrift Cellars Pinot Gris Ingredients: 10 oz. defrosted peas 1 clove of garlic- chopped 1 teaspoon salt ¼ teaspoon pepper ½ cup Parmesan cheese, [...]
Spring Winemaker Newsletter
Spring in the Vineyard: Q & A with winemaker Matt Compton What have you been doing in the vineyards over the last 3 months? The last [...]
Raspberry Cherry Chocolate “Surprise” Tart
Pairs with Spindrift Cellars Pinot Noir Ingredients: ¾ cup heavy cream 8 oz. dark chocolate (70%) finely chopped Cherry Pop Rocks (the surprise) Fresh raspberries (not [...]
Marinated Goat Cheese
Pairs with Spindrift Cellars BoVine Pinot Noir Ingredients: 1½ tablespoons fresh thyme, chopped 1½ tablespoons fresh chives, chopped 1 tablespoon fresh rosemary, chopped ½ teaspoon crushed red [...]
Wine Barrel Education
Q & A with Winemaker Matt Compton Why use a wine barrel? What do barrels do for each wine? Oak barrels used for making wine serve [...]
Spring Rosé Cocktails
Two Delicious Wine Cocktail Recipes Now that the weather is getting warmer, it is time to think about the great long summer days to come! Here [...]
July 2016 Newsletter
A note from the winemaker While the forecast is for a warmer than ever summer, so far our vineyards in the Willamette Valley are looking great. [...]
April 2016 Newsletter
A note from the winemaker The sun is out and temperatures are rising, flowers are blooming and spring once again comes early to the Willamette Valley. [...]
Winter 2022 Pickup Club Tasting Notes
Compton Old Vine Series Llewellyn Pinot Noir 2016 $34/30.60 2 bottle club $27.20 6 bottle club 92 rating Prince of Pinot 90 [...]
Winter 2022 Newsletter
Wines for Winter Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim [...]