Matt’s Fermented Hard-Boiled Eggs Compton Wines
When our winemaker isn’t busy fermenting grape juice, he’s busy fermenting everything else: sourdough, kefir, cheese, sauerkraut, carrots, and even our farm eggs! “Wild” or Lacto [...]
When our winemaker isn’t busy fermenting grape juice, he’s busy fermenting everything else: sourdough, kefir, cheese, sauerkraut, carrots, and even our farm eggs! “Wild” or Lacto [...]
Ham, the centerpiece of our Easter menu, pairs well with dry Rosé wine. Light tannins and berry fruitiness make it a thirst-quenching partner for ham’s salt [...]
Arugula (also called wild rocket) is a spring garden treat in the Pacific Northwest, adding spice to mixed greens salads, or great by itself. And if [...]
Thanks to two of our wonderful wine club members, I was generously gifted a large amount of freshly foraged chanterelle mushrooms, so I cooked ‘em all [...]
Tabitha has been raising Katahdin Hair Sheep on the Compton Family Farm for the last 3 seasons and we have a chest freezer full of [...]
Download Recipe PDF Kael Compton won best of show at the Benton County Fair with this cheesecake recipe. It’s easy to add toppings to [...]
We collect over 40 eggs every day. Matt likes to use our farm eggs to make frittatas, along with bacon and vegetables and his homemade [...]
Recipe by Matt Compton download recipe PDF Matt Compton’s favorite recipe for meatballs combines lean elk meat with fattier pork sausage and is finished with a [...]
Pairs with Compton Family Wines Pinot Noir Serves 6 and takes 60 minutes. Preheat oven to 275 degrees. Makes 4- 8oz servings I Ingredients: 2- 16oz [...]
Homemade "from scratch" pasta makes this recipe a special family favorite. everyone gets into the act- even our chickens! Ingredients PASTA [...]
Reprinted with permission from ChefV.com My Grilled Mango Salad is perfect for a hot summer day. It combines the hearty flavor of black beans with [...]
MEMORIAL DAY WEEKEND TASTING ROOM OPEN HOUSE Join us at the winery for wine tastings, fresh baked chocolate chip cookies (gluten free), and lots of fun. [...]