Chanterelle & Bacon Quiche
Pairs with SEAO2 Sparkling Wine Pie Crust Our family pie crust recipe uses canola oil and we love it. This is a double crust, so recipe [...]
Matt Compton’s Buttermilk Biscuits
Pairs with Compton Family Wines Chardonnay Ingredients: 3 cups all-purpose flour 1 ½ tablespoons baking powder 2 teaspoons salt 1 stick of unsalted butter, very cold [...]
Pan Roasted Salmon with Chanterelle Mushrooms
Pairs with Compton Family Wines Pinot Noir Ingredients: • 8 ounces chanterelle mushrooms cleaned and thickly sliced. • 2 tbsp ghee or clarified butter • 2-6-ounces [...]
Scallop Mousse
Pairs with Compton Family Wines Pinot Gris or Sauvignon Blanc Serves 6 and takes 60 minutes. Preheat oven to 275 degrees. Ingredients: Mousse 150 g of [...]