Kael Compton’s Award Winning Cheesecake
Kael Compton won best of show at the Benton County Fair with this cheesecake recipe. It’s easy to add toppings to change up the flavors: [...]
Kael Compton won best of show at the Benton County Fair with this cheesecake recipe. It’s easy to add toppings to change up the flavors: [...]
Spring has sprung in Philomath. We can still see a generous dusting of snow on Marys Peak, so as the locals say, don’t plant your tomatoes [...]
We collect over 40 eggs every day. Matt likes to use our farm eggs to make frittatas, along with bacon and vegetables and his homemade [...]
Happy New Year! Excitement is in the air as 2023 marks the 20th Anniversary of Compton Wines. We started the winery in our mid 20’s with [...]
Recipe by Matt Compton download recipe PDF Matt Compton’s favorite recipe for meatballs combines lean elk meat with fattier pork sausage and is finished with a [...]
You've been asking about these wines, so be sure to read all about it! We’re [...]
Happy fall! September 23rd marked the autumnal equinox and harvest time in the vineyards is just beginning. The lambs born in March have helped us at [...]
Happy fall! September 23rd marked the autumnal equinox and harvest time in the vineyards is just beginning. The lambs born in March have helped us at [...]
Happy fall! September 23rd marked the autumnal equinox and harvest time in the vineyards is just beginning. The lambs born in March have helped us at [...]
A much simpler take on a classic laminated Puff pastry from Hiatt Farm. This is a tried and true fool-proof recipe. Add your [...]
A colorful autumn salad recipe from Hiatt Farm that pairs well with Compton Pinot Noir and Rose of Pinot Noir. Ingredients 6-8 [...]