Fall 2023 Pickup Wine Club Newsletter
Fall is here! Happy harvest! Fall is the busiest time of year at the Compton Winery. Mother nature sets the schedule, and we follow along. By [...]
Fall 2023 Ship Wine Club Newsletter
Fall is here! Compton shipping wine club your semiannually wine club will ship the first week of October. Thank you for being a valued club member. [...]
Pumpkin Risotto with Goat Cheese
When Matt Compton isn’t making wine, tending vineyards, or working our family farm, you might just find him making fresh chevre with milk from our goats. [...]
Gazpacho Oregon Style
This cold soup from Spain is the perfect use for ripe summer tomatoes. The variety of tomato is not so important, but they better be ripe [...]
Summer 2023
Bloom - Pinot Noir - June 13th SUMMER 2023 WINE CLUB NEWSLETTER July marks the halfway point of our winery's 20th Anniversary year [...]
Grilled Lamb Chops with Mixed Herb Gremolata
Tabitha has been raising Katahdin Hair Sheep on the Compton Family Farm for the last 3 seasons and we have a chest freezer full of [...]
Kael Compton’s Award Winning Cheesecake
Download Recipe PDF Kael Compton won best of show at the Benton County Fair with this cheesecake recipe. It’s easy to add toppings to [...]
Spring 2023 Pickup Wine Club Newsletter
Spring has sprung in Philomath. We can still see a generous dusting of snow on Marys Peak, so as the locals say, don’t plant your tomatoes [...]
Matt Compton’s Farm Frittata
We collect over 40 eggs every day. Matt likes to use our farm eggs to make frittatas, along with bacon and vegetables and his homemade [...]
Winter 2023 Pickup Wine Club Newsletter
Happy New Year! Excitement is in the air as 2023 marks the 20th Anniversary of Compton Wines. We started the winery in our mid 20’s with [...]
Hunters’ Grape Meatballs
Recipe by Matt Compton download recipe PDF Matt Compton’s favorite recipe for meatballs combines lean elk meat with fattier pork sausage and is finished with a [...]