Pumpkin Risotto with Goat Cheese
When Matt Compton isn’t making wine, tending vineyards, or working our family farm, you might just find him making fresh chevre with milk from our goats. [...]
When Matt Compton isn’t making wine, tending vineyards, or working our family farm, you might just find him making fresh chevre with milk from our goats. [...]
This cold soup from Spain is the perfect use for ripe summer tomatoes. The variety of tomato is not so important, but they better be ripe [...]
Bloom - Pinot Noir - June 13th SUMMER 2023 WINE CLUB NEWSLETTER July marks the halfway point of our winery's 20th Anniversary year [...]
Tabitha has been raising Katahdin Hair Sheep on the Compton Family Farm for the last 3 seasons and we have a chest freezer full of [...]
Download Recipe PDF Kael Compton won best of show at the Benton County Fair with this cheesecake recipe. It’s easy to add toppings to [...]
Spring has sprung in Philomath. We can still see a generous dusting of snow on Marys Peak, so as the locals say, don’t plant your tomatoes [...]
We collect over 40 eggs every day. Matt likes to use our farm eggs to make frittatas, along with bacon and vegetables and his homemade [...]
Happy New Year! Excitement is in the air as 2023 marks the 20th Anniversary of Compton Wines. We started the winery in our mid 20’s with [...]
Recipe by Matt Compton download recipe PDF Matt Compton’s favorite recipe for meatballs combines lean elk meat with fattier pork sausage and is finished with a [...]
You've been asking about these wines, so be sure to read all about it! We’re [...]
Happy fall! September 23rd marked the autumnal equinox and harvest time in the vineyards is just beginning. The lambs born in March have helped us at [...]