Bacon Stuffed Mushroom
Pairs with Spindrift Cellars Pinot Noir makes 1 ½- 2 dozen appetizers Ingredients: 1 pound mushrooms (uniform size) 4 strips of bacon, diced ½ cup minced [...]
Pairs with Spindrift Cellars Pinot Noir makes 1 ½- 2 dozen appetizers Ingredients: 1 pound mushrooms (uniform size) 4 strips of bacon, diced ½ cup minced [...]
Pairs with Spindrift Cellars Pinot Gris Ingredients: 10 oz. defrosted peas 1 clove of garlic- chopped 1 teaspoon salt ¼ teaspoon pepper ½ cup Parmesan cheese, [...]
Spring in the Vineyard: Q & A with winemaker Matt Compton What have you been doing in the vineyards over the last 3 months? The last [...]
Pairs with Spindrift Cellars Pinot Noir Ingredients: ¾ cup heavy cream 8 oz. dark chocolate (70%) finely chopped Cherry Pop Rocks (the surprise) Fresh raspberries (not [...]
A note from the winemaker While the forecast is for a warmer than ever summer, so far our vineyards in the Willamette Valley are looking great. [...]
A note from the winemaker The sun is out and temperatures are rising, flowers are blooming and spring once again comes early to the Willamette Valley. [...]