JANUARY 2026 PICK-UP Wine Club Newsletter
Happy New Year! Thank you for joining us in kicking off 2026 with good wine and good company. Winter [...]
Happy New Year! Thank you for joining us in kicking off 2026 with good wine and good company. Winter [...]
“Autumn is a second spring when every leaf is a flower” - Albert Camus The air has a crisp chill, and Tabitha [...]
“Autumn is a second spring when every leaf is a flower” - Albert Camus The air has a crisp chill, and Tabitha [...]
Very Chocolatey Cupcakes Tabitha Compton, what pairs with Pinot Noir? “In my world, Pinot Noir and Chocolate is a food group” This recipe is shared by [...]
Salmon season is here so let’s enjoy every last morsel! What to do with those last portions of leftover salmon in your fridge? Whip up a savory, [...]
Happy summer, from all of the Compton team! Extended daylight means more hours to be tending to our vines and our farm, [...]
Precooking the ribs reduces the time spent at the hot grill, and none of the meat flavor is lost because the juices released from the ribs [...]
We look forward to seeing your local club members this spring. "In the Spring, I have counted 136 different kinds of weather [...]
April Ship wine club will send out the week of April 7th. Thank you to all our national supports. "In the Spring, [...]
Spring bounty is piling up at the farmers market and we want to taste it all! My solution is this delightful salad of blanched vegetables over [...]
While we often think of pairing a German wine grape with German foods, Riesling does amazingly well with other cuisines from around the world. The citrusy [...]
Angela found this recipe in Bon Appetit years ago in search of a vegetarian main dish worthy of a holiday meal and tweaked it a bit [...]