APRIL 2025 PICK-UP Wine Club Newsletter
We look forward to seeing your local club members this spring. "In the Spring, I have counted 136 different kinds of weather [...]
We look forward to seeing your local club members this spring. "In the Spring, I have counted 136 different kinds of weather [...]
April Ship wine club will send out the week of April 7th. Thank you to all our national supports. "In the Spring, [...]
Spring bounty is piling up at the farmers market and we want to taste it all! My solution is this delightful salad of blanched vegetables over [...]
While we often think of pairing a German wine grape with German foods, Riesling does amazingly well with other cuisines from around the world. The citrusy [...]
Angela found this recipe in Bon Appetit years ago in search of a vegetarian main dish worthy of a holiday meal and tweaked it a bit [...]
Happy New Year! We toasted early with our Compton Sparkling Brut. (When you live on a farm, you don’t usually stay up [...]
Compton Family Roast Recipe pairs with Cabernet Sauvignon brings rich, ripe black fruit, smooth tannins, and savory umami notes to this hearty meal DOWNLOAD RECIPE [...]
Autumn has arrived and Mother Nature is delivering the nice warm days and cool nights that Pinot Noir grapes love. At the [...]
Your biannual Compton wine club will start shipping out the week of October 8th. Our shipping wine club releases go out twice [...]
Glazed Duck Confit with Olive Relish and Sauce Verte Original recipe by Naomi Pomeroy Beach Daisy in Yachts Compton Wine Dinner Entrée summer 2024 this entree [...]
Download pdf Summer News Happy summer, friends! The time of sunshine and wine is finally here. The Compton Family farm is bursting with [...]
Use this year’s bountiful cherry harvest to make an easy appetizer with goat cheese and thyme on toasted bread. You can even cook this on the [...]