Grilled Lamb Chops with Mixed Herb Gremolata
Tabitha has been raising Katahdin Hair Sheep on the Compton Family Farm for the last 3 seasons and we have a chest freezer full of [...]
Tabitha has been raising Katahdin Hair Sheep on the Compton Family Farm for the last 3 seasons and we have a chest freezer full of [...]
“Autumn is a second spring when every leaf is a flower” - Albert Camus The air has a crisp chill, and Tabitha [...]
“Autumn is a second spring when every leaf is a flower” - Albert Camus The air has a crisp chill, and Tabitha [...]
Very Chocolatey Cupcakes Tabitha Compton, what pairs with Pinot Noir? “In my world, Pinot Noir and Chocolate is a food group” This recipe is shared by [...]
Salmon season is here so let’s enjoy every last morsel! What to do with those last portions of leftover salmon in your fridge? Whip up a savory, [...]
Happy summer, from all of the Compton team! Extended daylight means more hours to be tending to our vines and our farm, [...]
Precooking the ribs reduces the time spent at the hot grill, and none of the meat flavor is lost because the juices released from the ribs [...]
We look forward to seeing your local club members this spring. "In the Spring, I have counted 136 different kinds of weather [...]
April Ship wine club will send out the week of April 7th. Thank you to all our national supports. "In the Spring, [...]
Spring bounty is piling up at the farmers market and we want to taste it all! My solution is this delightful salad of blanched vegetables over [...]
“Compton Family 2021 Alpine Cuvée Pinot Noir – The Alpine and Llewellyn blends complement each other nicely; this one firm, chewy and tannic, the Llewellyn lighter [...]
While we often think of pairing a German wine grape with German foods, Riesling does amazingly well with other cuisines from around the world. The citrusy [...]