Matt’s Fermented Hard-Boiled Eggs Compton Wines
When our winemaker isn’t busy fermenting grape juice, he’s busy fermenting everything else: sourdough, kefir, cheese, sauerkraut, carrots, and even our farm eggs! “Wild” or Lacto [...]
Scalloped Potatoes with Caramelized Onions and Gruyere
Ham, the centerpiece of our Easter menu, pairs well with dry Rosé wine. Light tannins and berry fruitiness make it a thirst-quenching partner for ham’s salt [...]
Arugula Salad – Tabitha’s recipe
Arugula (also called wild rocket) is a spring garden treat in the Pacific Northwest, adding spice to mixed greens salads, or great by itself. And if [...]
Angela’s Mushroom Risotto
Thanks to two of our wonderful wine club members, I was generously gifted a large amount of freshly foraged chanterelle mushrooms, so I cooked ‘em all [...]
Memorial Day Weekend 2021
MEMORIAL DAY WEEKEND TASTING ROOM OPEN HOUSE Join us at the winery for wine tastings, fresh baked chocolate chip cookies (gluten free), and lots of fun. [...]
Keto Baked Garlic Parmesan Salmon
This Keto Baked Garlic Parmesan Salmon Recipe is one of the easiest ways to make a healthy and delicious low carb salmon dish. It is a [...]