Compton Family Wines
Alpine Cuvée
Pinot Noir 2021

$40

2021 Vintage
91 Rating – Paul Gregutt

“Compton Family 2021 Alpine Cuvée Pinot Noir – The Alpine and Llewellyn blends complement each other nicely; this one firm, chewy and tannic, the Llewellyn lighter and more refined. Both list abv at 13% but this feels bigger, stronger, harder and darker. Flavors combine black cherry, mineral and coffee grounds, with supporting acids and tannins. 96 cases; 13%; Reviewed March 2025 91/100” Paul Gregutt

OLDER VINTAGES

2017 Vintage
93 Rating – Prince of Pinot

Prince of Pinot says: “Moderately light garnet color in the glass. The nose exudes red cherry goodness with a side of spice and red rose aromas. Easy going in a harmonious, mid-weight style, driven by cherry and raspberry fruit flavors with a shadow of oak and a mossy, forestry undertone reflecting its Alpine origins. Focused tannins and a raspberry-themed finish of some length complete the picture. Reviewed November 14, 2021. Score: 93

2017 Vintage
90 Points Wine Enthusiast

A mix of clones, vineyards and soils, this medium-bodied wine has a pleasingly plump core of cherry fruit. There are blood-orange streaks adding some acidity as it rolls through a lightly tannic finish. Paul Gregutt Wine Enthusiast

2016 Vintage
93 Rating – Prince of Pinot

Prince of Pinot says: “Sourced from multiple vineyards and includes Pommard, Wädenswil, 777 and 667 clones. from the Monroe, Oregon area. Soils are Basalt and Red Jory series volcanic soils that typical show redder fruit aromas and flavors and elegant tannins. Aged 18 months in French oak barrels. · Moderate garnet color in the glass. Assertive aromas of cherry, spice, fertile earth and rock quarry. Welcome charge of juicy black cherry fruit framed by modest tannins and a touch of toasty oak. Satiny in mouthfeel, with a pleasingly luscious cherry finish. Score: 93″

14.0% alc., pH 3.59, TA 0.60, 401 cases, $40, screw cap.

2016 Vintage
91 Rating – Wine Enthusiast

Firm, ripe flavors of plum and cherry combine with barrel notes from 18 months in French oak. Highlights of sandalwood, mocha and a touch of toast add length and interest to the finish. Drink now through the mid-2020s.

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