Mushroom Risotto
Angela’s Mushroom Risotto Serves 4 to 6 Thanks to two of our wonderful wine club members, I was generously gifted a large amount of freshly [...]
Compton Very Chocolatey Cupcakes Pairs with Pinot Noir
Very Chocolatey Cupcakes Tabitha Compton, what pairs with Pinot Noir? “In my world, Pinot Noir and Chocolate is a food group” This recipe is shared by [...]
Compton Crispy Fish Cakes Recipe & Wine pairing with Compton Pinot Gris
Salmon season is here so let’s enjoy every last morsel! What to do with those last portions of leftover salmon in your fridge? Whip up a savory, [...]
Compton Family Pork Spareribs with Cherry Glaze Pairs with your favorite Compton Pinot Noir
Precooking the ribs reduces the time spent at the hot grill, and none of the meat flavor is lost because the juices released from the ribs [...]
Compton Family Spring Vegetable Salad with Herbed Yogurt Dressing Pairs with Compton Pinot Blanc
Spring bounty is piling up at the farmers market and we want to taste it all! My solution is this delightful salad of blanched vegetables over [...]
Compton Family Ceviche De Pescado
While we often think of pairing a German wine grape with German foods, Riesling does amazingly well with other cuisines from around the world. The citrusy [...]
Compton Family Vegetable Shepherd’s Pie pairs with Pinot Noir
Angela found this recipe in Bon Appetit years ago in search of a vegetarian main dish worthy of a holiday meal and tweaked it a bit [...]
Compton Family Roast Recipe pairs with Cabernet Sauvignon
Compton Family Roast Recipe pairs with Cabernet Sauvignon brings rich, ripe black fruit, smooth tannins, and savory umami notes to this hearty meal DOWNLOAD RECIPE [...]
Grilled Lamb Chops with Mixed Herb Gremolata
Tabitha has been raising Katahdin Hair Sheep on the Compton Family Farm for the last 3 seasons and we have a chest freezer full of [...]
Glazed Duck Confit with Olive Relish and Sauce Verte
Glazed Duck Confit with Olive Relish and Sauce Verte Original recipe by Naomi Pomeroy Beach Daisy in Yachts Compton Wine Dinner Entrée summer 2024 this entree [...]
Summer Crostini of Pinot Noir Cherries, Chevre and Thyme
Use this year’s bountiful cherry harvest to make an easy appetizer with goat cheese and thyme on toasted bread. You can even cook this on the [...]
Dungeness Crab Cakes
Tabitha & Matt Compton grew up on the East Coast eating Atlantic blue crab. After setting roots in Oregon, Tabitha's East Coast crab cake recipe evolved [...]