“Just a tiny amount of this well-priced gris is in the market. Snatch it up. It’s toasty and bright, with a faint resemblance to a leesy Champagne. Its toasted lees and candied-apple flavors are driven by a soaring high note of acidity that gives the wine a bracing, mouthwatering finish for seafood, like scampi.” —P.J.C. (139 cases)