Compton Family Wines® is a family-owned winery founded in 2003 in Philomath, Oregon, by Matthew and Tabitha Compton with the ethos of producing Oregon wines made with minimal intervention that remain true to the varietal character of the grape. The Comptons practice regenerative agriculture on their homestead and in the local vineyards they manage, which includes minimal handling in the vineyard, dry farming, no tilling, cover crops, and incorporating animals for adaptive grazing. Compton Family Wines® bring true Willamette Valley terroir to your table.

Wine from Regenerative Agriculture:
Tabitha Compton from Compton Family Wines

The Wine Pair Podcasters interview Tabitha Compton of Compton Family Wines and learn about how they make their wines using Regenerative Viticulture methods.