Celebrate Dads and Grads with a crab feast! Nick’s Soul Food is cooking up delicious fresh-caught Oregon crab from Pacifica Seafood, here at the Compton Winery from 12 noon till sell out. Pre-order available at the winery through Sat June 15th, to ensure you get your crab, and walk-ins are welcome. Crab Boil includes a generous portion of crab cooked with sausage, corn, potatoes and spices. $30 food only, and $38 includes a glass of select Compton wines or Van Henion Beer. Glass pours, bottles and non-alcoholic beverages available for purchase. Tasting at the bar only.