Compton Family Vegetable Shepherd’s Pie pairs with Pinot Noir
Angela found this recipe in Bon Appetit years ago in search of a vegetarian main dish worthy of a holiday meal and tweaked it a bit [...]
Compton Family Roast Recipe pairs with Cabernet Sauvignon
Compton Family Roast Recipe pairs with Cabernet Sauvignon brings rich, ripe black fruit, smooth tannins, and savory umami notes to this hearty meal DOWNLOAD RECIPE [...]
Glazed Duck Confit with Olive Relish and Sauce Verte
Glazed Duck Confit with Olive Relish and Sauce Verte Original recipe by Naomi Pomeroy Beach Daisy in Yachts Compton Wine Dinner Entrée summer 2024 this entree [...]
Summer Crostini of Pinot Noir Cherries, Chevre and Thyme
Use this year’s bountiful cherry harvest to make an easy appetizer with goat cheese and thyme on toasted bread. You can even cook this on the [...]
Dungeness Crab Cakes
Tabitha & Matt Compton grew up on the East Coast eating Atlantic blue crab. After setting roots in Oregon, Tabitha's East Coast crab cake recipe evolved [...]