Herb Barbecued Chicken
- DOWNLOAD RECIPE PDF - Ingredients 8 servings ¼ cup salad oil 1 cup of Compton Pinot Gris white wine ½ teaspoon salt [...]
Matt’s Fermented Hard-Boiled Eggs Compton Wines
When our winemaker isn’t busy fermenting grape juice, he’s busy fermenting everything else: sourdough, kefir, cheese, sauerkraut, carrots, and even our farm eggs! “Wild” or Lacto [...]