Hiatt Farm Rough Puff Pastry
A much simpler take on a classic laminated Puff pastry from Hiatt Farm. This is a tried and true fool-proof recipe. Add your [...]
A much simpler take on a classic laminated Puff pastry from Hiatt Farm. This is a tried and true fool-proof recipe. Add your [...]
A colorful autumn salad recipe from Hiatt Farm that pairs well with Compton Pinot Noir and Rose of Pinot Noir. Ingredients 6-8 [...]
Compton Family Wines is proud to feature Sand Lily Sparkling Wine as our first guest wine tap. Sand Lily is a small family owned business based [...]
Amoris, one of your favorite friendly faces in the Compton Tasting Room, shares her own recipe for Zucchini noodles, Zoodles, to pair with Compton [...]
Kick off your summer season with Compton Family Wines. Our tasting flight for the month of July features three new 2021 wines: Pinot Gris, Sauvignon Blanc, [...]
This cold soup from Spain is the perfect use for ripe summer tomatoes. The variety of tomato is not so important, but they better be ripe [...]
Summer sunshine has finally arrived, and the vineyards are lush and green, beginning flowering and fruit set. Yes, the late frost we experienced will decrease yields, [...]
Adapted from a Bon Appétit recipe Tools: vegetable peeler, large bowl, small bowl, citrus juicer, microplane grater, whisk, pepper grinder Ingredients for 4 servings: 1 [...]
Visit the Compton Family Wines Tasting Room this weekend, Friday May 13, Saturday May 14 and Sunday May 15, for your last chance to taste our [...]
Visit the Compton Tasting Room Mother's Day weekend May 6, 7 and 8th to taste our new 2021 Sauvignon Blanc - on pour this weekend [...]
Compton Cellars: Pinot Noirs Kissed by an Angel Matt and Tabitha Compton operate a small, family-owned boutique winery located in the town of [...]
Recipe by Cheri Galvin Serves 20 Preparation and cook time: 3 hours Instructions 1. Place chipped chocolate in a heatproof bowl. 2. Heat heavy cream [...]