APRIL 2026 SHIP Wine Club Newsletter
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."- Benjamin Franklin Greetings from sunny Philomath, where spring came early [...]
Matt’s Fermented Hard-Boiled Eggs Compton Wines
When our winemaker isn’t busy fermenting grape juice, he’s busy fermenting everything else: sourdough, kefir, cheese, sauerkraut, carrots, and even our farm eggs! “Wild” or Lacto [...]
APRIL 2026 PICK-UP Wine Club Newsletter
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."- Benjamin Franklin Greetings from sunny Philomath, where spring came early [...]
Scalloped Potatoes with Caramelized Onions and Gruyere
Ham, the centerpiece of our Easter menu, pairs well with dry Rosé wine. Light tannins and berry fruitiness make it a thirst-quenching partner for ham’s salt [...]
Arugula Salad – Tabitha’s recipe
Arugula (also called wild rocket) is a spring garden treat in the Pacific Northwest, adding spice to mixed greens salads, or great by itself. And if [...]