Rosé of Pinot Noir, 2021
Rosé is the fastest-growing wine category in America. We intentionally harvest Pinot Noir earlier to make our Rosé. Half of the fruit is whole cluster pressed and the other half is soaked on the skins overnight. Fermented in stainless steel. This vintage offers hints of fresh strawberries, depicted in the charming wildflower bouquet on the label.
New release! Dry Riesling with lively acidity is a delight with seafood, citrus and even coconut. The fruit was grown at Mary’s Peak Vineyard and Airlie Vineyard.
Old Vine Series
Concrete Egg Chardonnay, 2018
Old Vine 108 clone Chardonnay fermented in our Concrete Egg. The concrete allows for a long, cool, slow fermentation while the egg shape creates natural circulation of the wine on the lees – creating a creamy mouthfeel without any oak. Classic, honest, Oregon-style Chardonnay.
Pinot Noir, Willamette Valley, 2021
New Release! All Pinot Noir blend from our area of the Willamette Valley AVA. Drink today or cellar to enjoy later.